Name: Arroz a la Cubana
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 racions
Ingredients: 1 ud ceba; 12 gra all; 1 ud tomàquet; 2.5 cdta pasta de tomàquet; 2 kg carn picada de vedella; 80 ml salsa de soja; 2 cda salsa Worcestershire; 1 ud patata; 1 ud pastanaga; 2 ud pebrot; 0.5 tassa pèsol; 0.5 tassa panses; 1 cda Spanish paprika; sal al gust; pebre negre al gust; 4 ud plàtan; 2 ud ou; 2 cda oli vegetal

Passos6

Pas 1. Sauté the aromatics
Sauté onions, garlic, and tomatoes until soft.
cebaalltomàquetoli vegetal
Pas 2. Add the tomato paste
Add the tomato paste and mix everything together.
pasta de tomàquet
Pas 3. Add the ground beef
Add the ground beef, adding sauce and soy sauce.
carn picada de vedellasalsa de soja
Pas 4. Add the vegetables
Add carrots, potatoes, bell peppers, and green peas along with raisins for added sweetness.
patatapastanagapebrotpèsolpanses
Pas 5. Season the dish
Mix together, and season with , , and pepper.
pebre negre
Pas 6. Serve with saba and eggs
Serve with fried saba, a heaping serving of arroz a la Cubana, and fried eggs.
plàtanou

Arroz a la Cubana

Informació nutricionalper ració

Ingredients18

Estris de cuina

Conté

Passos6

Pas 1. Sauté the aromatics

Pas 2. Add the tomato paste

Pas 3. Add the ground beef

Pas 4. Add the vegetables

Pas 5. Season the dish

Pas 6. Serve with saba and eggs

Més de Jujumao

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