Name: Arroz a la Cubana
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 portions
Ingredients: 1 pc oignon; 12 gousse ail; 1 pc tomate; 2.5 c.à.c. concentré de tomate; 2 kg bœuf haché; 80 ml sauce soja; 2 c.à.s. sauce Worcestershire; 1 pc pomme de terre; 1 pc carotte; 2 pc poivron; 0.5 tasse petit pois; 0.5 tasse raisin sec; 1 c.à.s. Spanish paprika; sel au goût; poivre noir au goût; 4 pc banane; 2 pc œuf; 2 c.à.s. huile végétale

Étapes6

Étape 1. Sauté the aromatics
Sauté onions, garlic, and tomatoes until soft.
oignonailtomatehuile végétale
Étape 2. Add the tomato paste
Add the tomato paste and mix everything together.
concentré de tomate
Étape 3. Add the ground beef
Add the ground beef, adding sauce and soy sauce.
bœuf hachésauce soja
Étape 4. Add the vegetables
Add carrots, potatoes, bell peppers, and green peas along with raisins for added sweetness.
pomme de terrecarottepoivronpetit poisraisin sec
Étape 5. Season the dish
Mix together, and season with , salt, and pepper.
selpoivre noir
Étape 6. Serve with saba and eggs
Serve with fried saba, a heaping serving of arroz a la Cubana, and fried eggs.
bananeœuf

Arroz a la Cubana

Valeurs nutritionnellespar portion

Ingrédients18

Ustensiles

Contient

Étapes6

Étape 1. Sauté the aromatics

Étape 2. Add the tomato paste

Étape 3. Add the ground beef

Étape 4. Add the vegetables

Étape 5. Season the dish

Étape 6. Serve with saba and eggs

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