Name: Arroz a la Cubana
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 Portionen
Ingredients: 1 Stk Zwiebel; 12 Zehe Knoblauch; 1 Stk Tomate; 2.5 TL Tomatenmark; 2 kg Rinderhackfleisch; 80 ml Sojasauce; 2 EL Worcestershiresauce; 1 Stk Kartoffel; 1 Stk Karotte; 2 Stk Paprika; 0.5 Tasse Erbse; 0.5 Tasse Rosine; 1 EL Spanish paprika; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 4 Stk Banane; 2 Stk Ei; 2 EL Pflanzenöl

Schritte6

Schritt 1. Sauté the aromatics
Sauté onions, garlic, and tomatoes until soft.
ZwiebelKnoblauchTomatePflanzenöl
Schritt 2. Add the tomato paste
Add the tomato paste and mix everything together.
Tomatenmark
Schritt 3. Add the ground beef
Add the ground beef, adding Worcestershire sauce and soy sauce.
RinderhackfleischSojasauceWorcestershiresauce
Schritt 4. Add the vegetables
Add carrots, potatoes, bell peppers, and green peas along with raisins for added sweetness.
KartoffelKarottePaprikaErbseRosine
Schritt 5. Season the dish
Mix together, and season with , salt, and pepper.
Salzschwarzer Pfeffer
Schritt 6. Serve with saba and eggs
Serve with fried saba, a heaping serving of arroz a la Cubana, and fried eggs.
BananeEi

Arroz a la Cubana

Nährwertepro Portion

Zutaten18

Kochgeschirr

Enthält

Schritte6

Schritt 1. Sauté the aromatics

Schritt 2. Add the tomato paste

Schritt 3. Add the ground beef

Schritt 4. Add the vegetables

Schritt 5. Season the dish

Schritt 6. Serve with saba and eggs

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