Vori Vori de carne

Steps6

1. 1

   Step 1. Sear the beef shanks

   Sear your seasoned beef shanks in a hot pot. Set aside.

   SaltBlack pepper
2. 2

   Step 2. Sauté the vegetables

   2m 30s

   In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots. Season with oregano and sauté for 2-3 mins.

   Oil
3. 3

   Step 3. Simmer the beef

   2 h 30 min

   Return the beef to the pot, pour in the beef stock, cover and cook for about 2-3 hrs, or until the beef is tender.

   Beef shank
4. 4

   Step 4. Chop the beef

   Remove the beef and chop it into bite-sized pieces.

   Beef shank
5. 5

   Step 5. Form the dumpling balls

   To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable. Roll into balls of desired size.

   Stock
6. 6

   Step 6. Cook the dumplings

   Add the vori vori balls and chopped beef back into the pot and cook until the balls float to the surface. Serve and enjoy!

   Beef shank