Vori Vori de carne

Pasos6

1. 1

   Paso 1. Sear the beef shanks

   Sear your seasoned beef shanks in a hot pot. Set aside.

   jarrete de ternerasalpimienta negra
2. 2

   Paso 2. Sauté the vegetables

   2m 30s

   In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots. Season with oregano and sauté for 2-3 mins.

   cebolla rojaajotomatepimientozanahoriaoréganoOil
3. 3

   Paso 3. Simmer the beef

   2 h 30 min

   Return the beef to the pot, pour in the beef stock, cover and cook for about 2-3 hrs, or until the beef is tender.

   jarrete de terneracaldo de ternera
4. 4

   Paso 4. Chop the beef

   Remove the beef and chop it into bite-sized pieces.

   jarrete de ternera
5. 5

   Paso 5. Form the dumpling balls

   To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable. Roll into balls of desired size.

   quesocaldopimienta negra
6. 6

   Paso 6. Cook the dumplings

   Add the vori vori balls and chopped beef back into the pot and cook until the balls float to the surface. Serve and enjoy!

   jarrete de ternera