Vori Vori de carne

Schritte6

1. 1

   Schritt 1. Sear the beef shanks

   Sear your seasoned beef shanks in a hot pot. Set aside.

   RinderbeinscheibeSalzschwarzer Pfeffer
2. 2

   Schritt 2. Sauté the vegetables

   2m 30s

   In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots. Season with oregano and sauté for 2-3 mins.

   rote ZwiebelKnoblauchTomatePaprikaKarotteOil
3. 3

   Schritt 3. Simmer the beef

   2 Std. 30 Min.

   Return the beef to the pot, pour in the beef stock, cover and cook for about 2-3 hrs, or until the beef is tender.

   RinderbeinscheibeRinderbrühe
4. 4

   Schritt 4. Chop the beef

   Remove the beef and chop it into bite-sized pieces.

   Rinderbeinscheibe
5. 5

   Schritt 5. Form the dumpling balls

   To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable. Roll into balls of desired size.

   KäseBrüheSalzschwarzer Pfeffer
6. 6

   Schritt 6. Cook the dumplings

   Add the vori vori balls and chopped beef back into the pot and cook until the balls float to the surface. Serve and enjoy!

   Rinderbeinscheibe