Vori Vori de carne

Passos6

1. 1

   Pas 1. Sear the beef shanks

   Sear your seasoned beef shanks in a hot pot. Set aside.

   jarret de vedellasalpebre negre
2. 2

   Pas 2. Sauté the vegetables

   2m 30s

   In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots. Season with oregano and sauté for 2-3 mins.

   ceba vermellaalltomàquetpebrotpastanagaorengaOil
3. 3

   Pas 3. Simmer the beef

   2 h 30 min

   Return the beef to the pot, pour in the beef stock, cover and cook for about 2-3 hrs, or until the beef is tender.

   jarret de vedellabrou de vedella
4. 4

   Pas 4. Chop the beef

   Remove the beef and chop it into bite-sized pieces.

   jarret de vedella
5. 5

   Pas 5. Form the dumpling balls

   To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable. Roll into balls of desired size.

   formatgebroupebre negre
6. 6

   Pas 6. Cook the dumplings

   Add the vori vori balls and chopped beef back into the pot and cook until the balls float to the surface. Serve and enjoy!

   jarret de vedella