Vori Vori de carne

Étapes6

1. 1

   Étape 1. Sear the beef shanks

   Sear your seasoned beef shanks in a hot pot. Set aside.

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2. 2

   Étape 2. Sauté the vegetables

   2m 30s

   In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots. Season with oregano and sauté for 2-3 mins.

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3. 3

   Étape 3. Simmer the beef

   2 h 30 min

   Return the beef to the pot, pour in the beef stock, cover and cook for about 2-3 hrs, or until the beef is tender.

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4. 4

   Étape 4. Chop the beef

   Remove the beef and chop it into bite-sized pieces.

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5. 5

   Étape 5. Form the dumpling balls

   To make the balls, combine corn flour, cheese, salt/pepper and a little of the broth until the dough is soft and pliable. Roll into balls of desired size.

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6. 6

   Étape 6. Cook the dumplings

   Add the vori vori balls and chopped beef back into the pot and cook until the balls float to the surface. Serve and enjoy!

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