Spinach Lasagna Soup
A creamy Italian-inspired soup with sausage, spinach, and broken lasagna sheets topped with a ricotta cheese mixture
- Prep
- 15m
- Cook
- 25m
- Steps
- 6
- Servings
- 4
- Difficulty
- Medium
Method
- Step 1Sear the sausages
In a pot, sear Italian sausages, breaking them apart as they brown. Once browned, remove them from the pot and set aside.
Italian sausage - Step 2Sauté aromatics and spinach
In the same pot, sauté onions and garlic. Add Italian seasoning and stir before adding chopped spinach.
OnionGarlicItalian seasoningSpinach - Step 3Add stock and cream
Pour in the chicken stock (enough to fill the pot) and add the cream. Blend to desired consistency and add broken lasagna sheets.
Chicken stockCreamLasagna sheets - Step 4Simmer the soup9 min
Add back sausage meat. Allow to simmer for 7-10 minutes or until pasta is fully cooked. Stir in the parmesan and mozzarella.
Italian sausageParmesanMozzarella - Step 5Prepare cheese mixture
Prepare the cheese mixture by combining ricotta, mozzarella, parmesan, nutmeg, lime zest, salt, and pepper. Set aside for topping. You can also mix in a bit to the actual soup itself.
RicottaMozzarellaParmesanNutmegLime zestSaltBlack pepper - Step 6Serve and garnish
Serve with a scoop of your cheese mixture, chili flakes and enjoy!
NoteChili flakes are optional for extra heat
Chili flakes





