Guston

Spinach Lasagna Soup

A creamy Italian-inspired soup with sausage, spinach, and broken lasagna sheets topped with a ricotta cheese mixture

Jujumao
Prep
15m
Cook
25m
Steps
6
Servings
4
Difficulty
Medium

Method

  1. Step 1Sear the sausages

    In a pot, sear Italian sausages, breaking them apart as they brown. Once browned, remove them from the pot and set aside.

    Italian sausage
  2. Step 2Sauté aromatics and spinach

    In the same pot, sauté onions and garlic. Add Italian seasoning and stir before adding chopped spinach.

    OnionGarlicItalian seasoningSpinach
  3. Step 3Add stock and cream

    Pour in the chicken stock (enough to fill the pot) and add the cream. Blend to desired consistency and add broken lasagna sheets.

    Chicken stockCreamLasagna sheets
  4. Step 4Simmer the soup9 min

    Add back sausage meat. Allow to simmer for 7-10 minutes or until pasta is fully cooked. Stir in the parmesan and mozzarella.

    Italian sausageParmesanMozzarella
  5. Step 5Prepare cheese mixture

    Prepare the cheese mixture by combining ricotta, mozzarella, parmesan, nutmeg, lime zest, salt, and pepper. Set aside for topping. You can also mix in a bit to the actual soup itself.

    RicottaMozzarellaParmesanNutmegLime zestSaltBlack pepper
  6. Step 6Serve and garnish

    Serve with a scoop of your cheese mixture, chili flakes and enjoy!

    Note

    Chili flakes are optional for extra heat

    Chili flakes