Spinach Lasagna Soup
A creamy soup with Italian sausage, spinach and broken lasagna sheets, topped with a ricotta cheese mixture.
Nutritionper serving
- approximately 1,021 kcal
- Protein: approximately 43.8 g, 17% of calories
- Fat: approximately 54.9 g, 49% of calories
- Carbs: approximately 87.1 g, 34% of calories
Not counted: Lime.
Ingredients16
- 4pc
- 2pc
- 1clove
- 2tbsp
- 4cup
- 1000ml
- 180ml
- 320g
- 0.3cup
- 0.5cup
- to taste
- to taste
- 1pack
- 1pc
- to taste
Cookware
- Pot
- Blender
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps10
Step 1. Sear the sausage
In a pot, sear , breaking them apart as they brown. Once browned, remove them from the pot and set aside.
Step 2. Sauté the onion and garlic
In the same pot, sauté and .
Step 3. Add the seasoning and spinach
Add and stir before adding chopped .
Step 4. Add the stock and cream
Pour in the (enough to fill the pot) and add the .
Step 5. Blend the soup
Blend to desired consistency.
Step 6. Add the lasagna sheets
Add broken .
Step 7. Return the sausage
Add back meat. Allow to simmer for 7-10 minutes or until pasta is fully cooked.
Step 8. Stir in the cheeses
Stir in the and .
Step 9. Prepare the cheese mixture
Prepare the cheese mixture by combining ingredients under "Cheese Mixture." Set aside for topping. You can also mix in a bit to the actual soup itself.
RicottaParmesanMozzarellaNutmegLimeSaltBlack pepperStep 10. Serve with cheese mixture
Serve with a scoop of your cheese mixture, and enjoy!
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