Guston

A creamy soup with Italian sausage, spinach and broken lasagna sheets, topped with a ricotta cheese mixture.

  • 45 min
  • 45 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • approximately 1,021 kcal
  • Protein: approximately 43.8 g, 17% of calories
  • Fat: approximately 54.9 g, 49% of calories
  • Carbs: approximately 87.1 g, 34% of calories

Not counted: Lime.

Ingredients16

4 servings
  • 4pc
  • 2pc
  • 1clove
  • 2tbsp
  • 4cup
  • 1000ml
  • 180ml
  • 320g
  • 0.3cup
  • 0.5cup
  • to taste
  • to taste
  • 1pack
  • 1pc
  • to taste

Cookware

  • Pot
  • Blender

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps10

  1. Step 1. Sear the sausage

    In a pot, sear , breaking them apart as they brown. Once browned, remove them from the pot and set aside.

  2. Step 2. Sauté the onion and garlic

    In the same pot, sauté and .

  3. Step 3. Add the seasoning and spinach

    Add and stir before adding chopped .

  4. Step 4. Add the stock and cream

    Pour in the (enough to fill the pot) and add the .

  5. Step 5. Blend the soup

    Blend to desired consistency.

  6. Step 6. Add the lasagna sheets

    Add broken .

  7. Step 7. Return the sausage

    Add back meat. Allow to simmer for 7-10 minutes or until pasta is fully cooked.

  8. Step 8. Stir in the cheeses

    Stir in the and .

  9. Step 9. Prepare the cheese mixture

    Prepare the cheese mixture by combining ingredients under "Cheese Mixture." Set aside for topping. You can also mix in a bit to the actual soup itself.

    RicottaParmesanMozzarellaNutmegLimeSaltBlack pepper
  10. Step 10. Serve with cheese mixture

    Serve with a scoop of your cheese mixture, and enjoy!

View original on Instagram@jujumaoeats

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