Spinach Lasagna Soup
A creamy soup with Italian sausage, spinach and broken lasagna sheets, topped with a ricotta cheese mixture.
Información nutricionalpor ración
- aproximadamente 1021 kcal
- Proteínas: aproximadamente 43,8 g, 17 % de las calorías
- Grasas: aproximadamente 54,9 g, 49 % de las calorías
- Hidratos: aproximadamente 87,1 g, 34 % de las calorías
Sin contar: Lime.
Ingredientes16
- 4ud
- 2ud
- 1diente
- 2cda
- 4taza
- 1000ml
- 180ml
- 320g
- 0.3taza
- 0.5taza
- al gusto
- al gusto
- 1paquete
- 1ud
- al gusto
Utensilios de cocina
- Olla
- Batidora de vaso
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos10
Paso 1. Sear the sausage
In a pot, sear Italian sausages, breaking them apart as they brown. Once browned, remove them from the pot and set aside.
salchicha italianaPaso 2. Sauté the onion and garlic
In the same pot, sauté onions and garlic.
cebollaajoPaso 3. Add the seasoning and spinach
Add Italian seasoning and stir before adding chopped spinach.
hierbas italianasespinacasPaso 4. Add the stock and cream
Pour in the chicken stock (enough to fill the pot) and add the cream.
caldo de pollonataPaso 5. Blend the soup
Blend to desired consistency.
Paso 6. Add the lasagna sheets
Add broken lasagna sheets.
láminas de lasañaPaso 7. Return the sausage
Add back sausage meat. Allow to simmer for 7-10 minutes or until pasta is fully cooked.
salchicha italianaPaso 8. Stir in the cheeses
Stir in the parmesan and .
parmesanoPaso 9. Prepare the cheese mixture
Prepare the cheese mixture by combining ingredients under "Cheese Mixture." Set aside for topping. You can also mix in a bit to the actual soup itself.
ricotaparmesanomozzarellanuez moscadaLimesalpimienta negraPaso 10. Serve with cheese mixture
Serve with a scoop of your cheese mixture, chili flakes and enjoy!
copos de chile
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