Name: Arroz a la Cubana
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 raciones
Ingredients: 1 ud cebolla; 12 diente ajo; 1 ud tomate; 2.5 cdta pasta de tomate; 2 kg carne picada de ternera; 80 ml salsa de soja; 2 cda salsa Worcestershire; 1 ud patata; 1 ud zanahoria; 2 ud pimiento; 0.5 taza guisante; 0.5 taza pasa; 1 cda Spanish paprika; sal al gusto; pimienta negra al gusto; 4 ud plátano; 2 ud huevo; 2 cda aceite vegetal

Pasos6

Paso 1. Sauté the aromatics
Sauté onions, garlic, and tomatoes until soft.
cebollaajotomateaceite vegetal
Paso 2. Add the tomato paste
Add the tomato paste and mix everything together.
pasta de tomate
Paso 3. Add the ground beef
Add the ground beef, adding sauce and soy sauce.
carne picada de ternerasalsa de soja
Paso 4. Add the vegetables
Add carrots, potatoes, bell peppers, and green peas along with raisins for added sweetness.
patatazanahoriapimientoguisantepasa
Paso 5. Season the dish
Mix together, and season with , , and pepper.
pimienta negra
Paso 6. Serve with saba and eggs
Serve with fried saba, a heaping serving of arroz a la Cubana, and fried eggs.
plátanohuevo

Arroz a la Cubana

Información nutricionalpor ración

Ingredientes18

Utensilios de cocina

Contiene

Pasos6

Paso 1. Sauté the aromatics

Paso 2. Add the tomato paste

Paso 3. Add the ground beef

Paso 4. Add the vegetables

Paso 5. Season the dish

Paso 6. Serve with saba and eggs

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