Guston

A hearty Moroccan lamb, lentil and chickpea soup with herbs, vermicelli and a squeeze of lemon.

  • 1 h 25 min
  • 1 h 25 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

  • 700 kcal
  • Protein: 45 g, 25% of calories
  • Fat: 27.4 g, 34% of calories
  • Carbs: 72.1 g, 40% of calories

Estimated from the ingredients.

Ingredients21

4 servings
  • 500g
  • 2tbsp
  • 1large
  • 8clove
  • 3tbsp
  • 2tsp
  • 1tbsp
  • 1tsp
  • 1tsp
  • 0.8cup
  • 0.8cup
  • 1L
  • 400g
  • 1pc
  • 1bunch
  • 1bunch
  • to taste
  • to taste
  • 0.5cup
  • 1pc

Cookware

  • Pot

Contains

Wheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Sear the lamb

    Heat the in a pot. Add in lamb and sear until browned. Remove and set aside.

    Lamb shoulder
  2. Step 2. Cook the aromatics

    Stir in the , , and add back your lamb. Add and stir until well combined before adding and leaves along with the spices.

    Lamb shoulderGingerTurmericCinnamonCumin
  3. Step 3. Simmer the lentils

    Add , , , and beef broth until the pot is full. Let cook for about 40 mins or until lentils are soft.

    Beef stock
  4. Step 4. Add herbs and vermicelli

    Add your and and noodles. Season with and . Cook for about 15 mins.

  5. Step 5. Thicken the soup

    Add your slurry to thicken the soup.

  6. Step 6. Serve with lemon

    Serve with a squeeze of and enjoy!

View original on Instagram@jujumaoeats

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