Name: Moroccan Harira
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4 raciones
Ingredients: 500 g paletilla de cordero; 2 cda Oil; 1 de tamaño grande cebolla; 8 diente ajo; 3 cda pasta de tomate; 2 cdta jengibre; 1 cda cúrcuma; 1 cdta canela; 1 cdta comino molido; 0.8 taza garbanzos; 0.8 taza lentejas pardinas; 1 L caldo de ternera; 400 g tomate triturado; 1 ud apio; 1 manojo cilantro; 1 manojo perejil; harina de trigo; sal al gusto; pimienta negra al gusto; 0.5 taza fideos; 1 ud limón

Pasos6

Paso 1. Sear the lamb
Heat the in a pot. Add in lamb and sear until browned. Remove and set aside.
paletilla de cordero
Paso 2. Cook the aromatics
Stir in the onion, garlic, and add back your lamb. Add tomato paste and stir until well combined before adding celery and leaves along with the spices.
cebollaajopaletilla de corderopasta de tomateapiojengibrecúrcumacanelacomino molido
Paso 3. Simmer the lentils
Add lentils, chickpeas, crushed tomatoes, and beef broth until the pot is full. Let cook for about 40 mins or until lentils are soft.
lentejas pardinasgarbanzostomate trituradocaldo de ternera
Paso 4. Add herbs and vermicelli
Add your and parsley and vermicelli noodles. Season with and pepper. Cook for about 15 mins.
perejilfideospimienta negra
Paso 5. Thicken the soup
Add your flour slurry to thicken the soup.
harina de trigo
Paso 6. Serve with lemon
Serve with a squeeze of lemon and enjoy!
limón

Moroccan Harira

Información nutricionalpor ración

Ingredientes21

Utensilios de cocina

Contiene

Pasos6

Paso 1. Sear the lamb

Paso 2. Cook the aromatics

Paso 3. Simmer the lentils

Paso 4. Add herbs and vermicelli

Paso 5. Thicken the soup

Paso 6. Serve with lemon

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