Miso mushroom crispy rice

Name: Miso mushroom crispy rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 150 g Mushroom; 2 tbsp Vegetable oil; 1 medium Onion; 150 g Rice; 250 ml Stock; Miso paste; Soy sauce; Scallion to taste

by Andrea Love@eatnikfood

Short-grain rice toasted with onion, simmered in stock and seasoned, then crisped in the pan and topped with miso-glazed mushrooms and scallions.

Open in Guston

50 min
50 min total
2 servings
Medium difficulty

Nutritionper serving

approximately 455 kcal
Protein: approximately 11.2 g, 10% of calories
Fat: approximately 14.8 g, 29% of calories
Carbs: approximately 69.7 g, 61% of calories

Not counted: Miso paste.

One-Pan

Dinner

Comfort #crispy-rice #mushroom

Cookware

Frying pan
Wooden spoon

Contains

SoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

Step 1. Toss the mushrooms
Toss the sliced with oil.
Vegetable oil
Step 2. Sauté the onion
Sauté the sliced in the pan until softened.
Step 3. Toast the rice
Add the short-grain to the onions and stir until the grains are coated and lightly toasted.
Step 4. Add the stock
Pour in the and let the rice absorb it.
Step 5. Stir in the seasoning
Pour in the and stir it through the rice with the miso.
Miso paste
Step 6. Crisp the rice
Keep cooking the in the pan until the base turns golden and crisp.
Step 7. Cook the mushrooms
Cook the in a separate bowl until browned and glossy.
Step 8. Top with scallions
Top the crispy rice with the cooked and sliced .