Miso Mushroom Crispy Rice

Method

1. 01
   Step 1Slice the mushrooms

   Slice the mushrooms into thick pieces, keeping some variety in the cuts.

   Note

   Use a mix of mushroom varieties like shiitake, portobello, and button mushrooms for depth of flavor.

   Mushroom
2. 02
   Step 2Mix the miso sauce

   In a bowl, mix the miso paste with a small amount of water or broth to create a sauce consistency.

   Note

   Add soy sauce to the miso mixture for extra umami depth.

   Miso pasteSoy sauce
3. 03
   Step 3Cook the mushrooms8 min

   Heat oil in a pan over medium-high heat. Add the sliced mushrooms and cook until they are deeply browned and caramelized, stirring occasionally.

   Note

   Don't crowd the pan—cook in batches if needed to get good color on the mushrooms.

   MushroomVegetable oil
4. 04
   Step 4Add aromatics1 min

   Add minced garlic and butter to the mushrooms, stir for about 1 minute until fragrant.

   GarlicButter
5. 05
   Step 5Glaze with miso sauce1 min

   Pour the miso sauce over the mushrooms and toss until well coated. Cook for another minute to let the flavors meld.

   Miso paste
6. 06
   Step 6Crisp the rice7 min

   In the same pan or a separate large skillet, heat oil over medium-high heat. Spread the cooked rice in an even layer and press down gently. Let it cook undisturbed until the bottom is golden and crispy.

   Note

   Day-old rice works best for crisping. Don't stir—let it sit to develop a crust.

   RiceVegetable oil
7. 07
   Step 7Top and garnish

   Transfer the crispy rice to a serving plate. Top with the miso mushrooms and garnish with sliced green onions.

   RiceMushroomScallion
8. 08
   Step 8Serve immediately

   Serve the dish hot, making sure to get some crispy rice in every bite.

   Note

   This dish is best enjoyed fresh while the rice is still crispy.