Wanpaku Sando

Method

1. 01
   Step 1Make honey mustard mayo

   Combine 1.5 tbsp whole egg mayonnaise, ½ tsp Dijon mustard, ½ tsp seeded mustard, and 1 tsp honey in a small bowl and stir.

   MayonnaiseDijon mustardMustardHoney
2. 02
   Step 2Spread mayo on bread

   Spread honey mustard mayonnaise on both the top and bottom slices of bread.

   White bread
3. 03
   Step 3Layer lettuce

   Layer 2 leaves of lettuce on each slice.

   Lettuce
4. 04
   Step 4Add first layer

   On the bottom slice, top lettuce with cucumber, tomato, salt and pepper, ham and cheese.

   CucumberTomatoSaltBlack pepperHamCheese
5. 05
   Step 5Add remaining fillings

   Place boiled egg whole, in the centre of the sandwich. Add avocado, red onion, carrot and cabbage, followed by the top slice of bread.

   EggAvocadoRed onionCarrotRed cabbage
6. 06
   Step 6Wrap and slice

   Wrap sandwich tightly in baking paper and use a bread knife to cut through the centre.

   Note

   Wrapping the sandwich tightly before slicing helps keep all the fillings snug.