Miso Cabbage Pasta

Method

1. 01
   Step 1Cook the pasta

   Cook your pasta to al dente, and reserve 1/3 cup of the starchy pasta water.

   PastaPasta water
2. 02
   Step 2Sauté garlic and cabbage

   Melt butter over medium heat, add garlic and sauté until fragrant. Add in your shredded cabbage. It looks like a lot, but don't worry, it wilts right down!

   ButterGarlicCabbage
3. 03
   Step 3Wilt the cabbage4m 30s

   Cook this until wilted - 4-5 minutes.

   Cabbage
4. 04
   Step 4Dissolve the miso

   Whisk together miso paste and starchy water until dissolved.

   Miso pastePasta water
5. 05
   Step 5Combine and coat

   Add cooked pasta and shredded parm to the wilted cabbage. Pour over the miso paste dissolved in water and stir to coat.

   PastaParmesanCabbageMiso pastePasta water
6. 06
   Step 6Serve immediately

   Serve immediately with freshly grated parm and black pepper.

   ParmesanBlack pepper