Guston

Miso Cabbage Pasta

Short pasta with wilted cabbage, miso, and parmesan

Andrea Love
RU
Подготовка
10m
Готовка
15m
Шаги
6
Порции
2
Сложность
Легко

Как готовить

  1. Шаг 1Cook the pasta

    Cook your pasta to al dente, and reserve 1/3 cup of the starchy pasta water.

    паставода от варки пасты
  2. Шаг 2Sauté garlic and cabbage

    Melt butter over medium heat, add garlic and sauté until fragrant. Add in your shredded cabbage. It looks like a lot, but don't worry, it wilts right down!

    сливочное маслочесноккапуста
  3. Шаг 3Wilt the cabbage4m 30s

    Cook this until wilted - 4-5 minutes.

    капуста
  4. Шаг 4Dissolve the miso

    Whisk together miso paste and starchy water until dissolved.

    мисо паставода от варки пасты
  5. Шаг 5Combine and coat

    Add cooked pasta and shredded parm to the wilted cabbage. Pour over the miso paste dissolved in water and stir to coat.

    пастапармезанкапустамисо паставода от варки пасты
  6. Шаг 6Serve immediately

    Serve immediately with freshly grated parm and black pepper.

    пармезанчёрный перец

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