Miso Cabbage Pasta
Short pasta with wilted cabbage, miso, and parmesan
IT
- Preparazione
- 10m
- Cottura
- 15m
- Passaggi
- 6
- Porzioni
- 2
- Difficoltà
- Facile
Procedimento
- Passaggio 1Cook the pasta
Cook your pasta to al dente, and reserve 1/3 cup of the starchy pasta water.
pastaacqua di cottura della pasta - Passaggio 2Sauté garlic and cabbage
Melt butter over medium heat, add garlic and sauté until fragrant. Add in your shredded cabbage. It looks like a lot, but don't worry, it wilts right down!
burroagliocavolo - Passaggio 3Wilt the cabbage4m 30s
Cook this until wilted - 4-5 minutes.
cavolo - Passaggio 4Dissolve the miso
Whisk together miso paste and starchy water until dissolved.
pasta di misoacqua di cottura della pasta - Passaggio 5Combine and coat
Add cooked pasta and shredded parm to the wilted cabbage. Pour over the miso paste dissolved in water and stir to coat.
pastaparmigianocavolopasta di misoacqua di cottura della pasta - Passaggio 6Serve immediately
Serve immediately with freshly grated parm and black pepper.
parmigianopepe nero





