Guston

Miso Cabbage Pasta

Short pasta with wilted cabbage, miso, and parmesan

Andrea Love
IT
Preparazione
10m
Cottura
15m
Passaggi
6
Porzioni
2
Difficoltà
Facile

Procedimento

  1. Passaggio 1Cook the pasta

    Cook your pasta to al dente, and reserve 1/3 cup of the starchy pasta water.

    pastaacqua di cottura della pasta
  2. Passaggio 2Sauté garlic and cabbage

    Melt butter over medium heat, add garlic and sauté until fragrant. Add in your shredded cabbage. It looks like a lot, but don't worry, it wilts right down!

    burroagliocavolo
  3. Passaggio 3Wilt the cabbage4m 30s

    Cook this until wilted - 4-5 minutes.

    cavolo
  4. Passaggio 4Dissolve the miso

    Whisk together miso paste and starchy water until dissolved.

    pasta di misoacqua di cottura della pasta
  5. Passaggio 5Combine and coat

    Add cooked pasta and shredded parm to the wilted cabbage. Pour over the miso paste dissolved in water and stir to coat.

    pastaparmigianocavolopasta di misoacqua di cottura della pasta
  6. Passaggio 6Serve immediately

    Serve immediately with freshly grated parm and black pepper.

    parmigianopepe nero

Altro da Andrea Love