Guston

Miso Cabbage Pasta

Short pasta with wilted cabbage, miso, and parmesan

Andrea Love
ES
Preparación
10m
Cocción
15m
Pasos
6
Raciones
2
Dificultad
Fácil

Elaboración

  1. Paso 1Cook the pasta

    Cook your pasta to al dente, and reserve 1/3 cup of the starchy pasta water.

    pastaagua de cocción de la pasta
  2. Paso 2Sauté garlic and cabbage

    Melt butter over medium heat, add garlic and sauté until fragrant. Add in your shredded cabbage. It looks like a lot, but don't worry, it wilts right down!

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  3. Paso 3Wilt the cabbage4m 30s

    Cook this until wilted - 4-5 minutes.

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  4. Paso 4Dissolve the miso

    Whisk together miso paste and starchy water until dissolved.

    pasta misoagua de cocción de la pasta
  5. Paso 5Combine and coat

    Add cooked pasta and shredded parm to the wilted cabbage. Pour over the miso paste dissolved in water and stir to coat.

    pastaparmesanocolpasta misoagua de cocción de la pasta
  6. Paso 6Serve immediately

    Serve immediately with freshly grated parm and black pepper.

    parmesanopimienta negra

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