Miso Cabbage Pasta
Short pasta with wilted cabbage, miso, and parmesan
ES
- Preparación
- 10m
- Cocción
- 15m
- Pasos
- 6
- Raciones
- 2
- Dificultad
- Fácil
Elaboración
- Paso 1Cook the pasta
Cook your pasta to al dente, and reserve 1/3 cup of the starchy pasta water.
pastaagua de cocción de la pasta - Paso 2Sauté garlic and cabbage
Melt butter over medium heat, add garlic and sauté until fragrant. Add in your shredded cabbage. It looks like a lot, but don't worry, it wilts right down!
mantequillaajocol - Paso 3Wilt the cabbage4m 30s
Cook this until wilted - 4-5 minutes.
col - Paso 4Dissolve the miso
Whisk together miso paste and starchy water until dissolved.
pasta misoagua de cocción de la pasta - Paso 5Combine and coat
Add cooked pasta and shredded parm to the wilted cabbage. Pour over the miso paste dissolved in water and stir to coat.
pastaparmesanocolpasta misoagua de cocción de la pasta - Paso 6Serve immediately
Serve immediately with freshly grated parm and black pepper.
parmesanopimienta negra





