Miso mushroom crispy rice

Name: Miso mushroom crispy rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 racions
Ingredients: 150 g bolet; 2 cda oli vegetal; 1 de mida mitjana ceba; 150 g arròs; 250 ml brou; pasta miso; salsa de soja; ceba tendra al gust

de Andrea Love@eatnikfood

Short-grain rice toasted with onion, simmered in stock and seasoned, then crisped in the pan and topped with miso-glazed mushrooms and scallions.

Obre a Guston

50 min
50 min en total
2 racions
Dificultat mitjana

Informació nutricionalper ració

aproximadament 455 kcal
Proteïnes: aproximadament 11,2 g, 10 % de les calories
Greixos: aproximadament 14,8 g, 29 % de les calories
Hidrats: aproximadament 69,7 g, 61 % de les calories

Sense comptar: pasta miso.

Una paella

Sopar

Reconfortant #crispy-rice #mushroom

Estris de cuina

Paella
Cullera de fusta

Conté

SojaBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos8

Pas 1. Toss the mushrooms
Toss the sliced mushrooms with oil.
boletoli vegetal
Pas 2. Sauté the onion
Sauté the sliced onion in the pan until softened.
ceba
Pas 3. Toast the rice
Add the short-grain rice to the onions and stir until the grains are coated and lightly toasted.
arròs
Pas 4. Add the stock
Pour in the stock and let the rice absorb it.
brou
Pas 5. Stir in the seasoning
Pour in the soy sauce and stir it through the rice with the .
salsa de soja
Pas 6. Crisp the rice
Keep cooking the rice in the pan until the base turns golden and crisp.
arròs
Pas 7. Cook the mushrooms
Cook the mushrooms in a separate bowl until browned and glossy.
bolet
Pas 8. Top with scallions
Top the crispy rice with the cooked mushrooms and sliced scallions.
boletceba tendra