Miso mushroom crispy rice

Name: Miso mushroom crispy rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 raciones
Ingredients: 150 g seta; 2 cda aceite vegetal; 1 de tamaño mediano cebolla; 150 g arroz; 250 ml caldo; pasta miso; salsa de soja; cebolla china al gusto

de Andrea Love@eatnikfood

Short-grain rice toasted with onion, simmered in stock and seasoned, then crisped in the pan and topped with miso-glazed mushrooms and scallions.

Abrir en Guston

50 min
50 min en total
2 raciones
Dificultad media

Información nutricionalpor ración

aproximadamente 455 kcal
Proteínas: aproximadamente 11,2 g, 10 % de las calorías
Grasas: aproximadamente 14,8 g, 29 % de las calorías
Hidratos: aproximadamente 69,7 g, 61 % de las calorías

Sin contar: pasta miso.

Una sartén

Cena

Reconfortante #crispy-rice #mushroom

Utensilios de cocina

Sartén
Cuchara de madera

Contiene

SojaTrigo

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos8

Paso 1. Toss the mushrooms
Toss the sliced mushrooms with oil.
setaaceite vegetal
Paso 2. Sauté the onion
Sauté the sliced onion in the pan until softened.
cebolla
Paso 3. Toast the rice
Add the short-grain rice to the onions and stir until the grains are coated and lightly toasted.
arroz
Paso 4. Add the stock
Pour in the stock and let the rice absorb it.
caldo
Paso 5. Stir in the seasoning
Pour in the soy sauce and stir it through the rice with the .
salsa de soja
Paso 6. Crisp the rice
Keep cooking the rice in the pan until the base turns golden and crisp.
arroz
Paso 7. Cook the mushrooms
Cook the mushrooms in a separate bowl until browned and glossy.
seta
Paso 8. Top with scallions
Top the crispy rice with the cooked mushrooms and sliced scallions.
setacebolla china