Guston

Mexican Street Corn Crispy Rice Salad

A crispy air-fried rice salad with charred corn, avocado, cucumber and a creamy chipotle dressing.

  • 45 min
  • 45 min total
  • 2 servings
  • Medium difficulty

Nutritionper serving

  • approximately 906 kcal
  • Protein: approximately 36.9 g, 16% of calories
  • Fat: approximately 37.5 g, 36% of calories
  • Carbs: approximately 114 g, 48% of calories

Not counted: Chipotle, Vegan yogurt, and Oil.

Ingredients16

2 servings
  • 200g
  • 1tbsp
  • to taste
  • 150g
  • 150g
  • 60g
  • 100g
  • 1pc
  • 1pc
  • to taste
  • 1pc
  • 30g
  • 250g

Cookware

  • Air fryer
  • Wok

Contains

DairyEggsSoy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Season the rice

    Crumble the leftover and season it with , adobo sauce, and .

    Chipotle
  2. Step 2. Air fry the rice

    Put the seasoned in the air fryer until crispy.

  3. Step 3. Char the corn

    Roast the frozen sweet in a pan until charred.

  4. Step 4. Make the chipotle dressing

    Mix the , a little mayo, peppers in adobo sauce and lime juice into a creamy dressing.

    MayonnaiseCilantro
  5. Step 5. Chop the vegetables

    Dice the , , and , and chop the cilantro.

    Lime
  6. Step 6. Assemble the salad bowl

    Layer the crispy , charred , vegetables and in a bowl, top with the chipotle dressing and crumbled , and finish with cilantro.

    Cilantro lime tofu tenders are served alongside; the full tofu recipe is in the link in bio.
    Red onionCucumberJalapeñoLimeTofu
View original on Instagram@itsvegansis

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