Katsu Curry
Japanese breaded chicken cutlet with curry sauce and rice
- Prep
- 20m
- Cook
- 35m
- Steps
- 4
- Servings
- 4
- Difficulty
- Medium
Method
- Step 1Cook the vegetables
Cook the onion, carrots, potatoes and garlic until soft. Add water and Worcestershire sauce, then blend.
OnionCarrotPotatoGarlicWorcestershire sauce - Step 2Thicken the curry sauce
Add the curry roux cubes and cook until thick.
Japanese curry roux cubes - Step 3Bread and fry chicken
Bread the chicken in flour, egg and panko, then fry until golden and crispy.
Chicken breastAll-purpose flourEggPankoOil - Step 4Serve with rice
Serve with rice and curry sauce.
Rice





