Guston

Japanese breaded chicken cutlet with curry sauce and rice

  • 55 min
  • 55 min total
  • 4 servings
  • Medium difficulty

Nutritionper serving

  • approximately 989 kcal
  • Protein: approximately 54.2 g, 22% of calories
  • Fat: approximately 26.9 g, 25% of calories
  • Carbs: approximately 130.5 g, 53% of calories

Not counted: Japanese curry roux cubes.

Ingredients14

4 servings
  • 600g
  • 4pc
  • 320g
  • 2medium
  • 320g
  • 800g
  • 4clove
  • to taste
  • 500ml
  • to taste
  • to taste

Contains

DairyEggsFishSoyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Cook the vegetables

    Cook the , , and until soft. Add water and , then blend.

  2. Step 2. Thicken the curry sauce

    Add the curry roux and cook until thick.

  3. Step 3. Bread and fry chicken

    Bread the chicken in , and , then fry until golden and crispy.

    Chicken breastOil
  4. Step 4. Serve with rice

    Serve with and curry sauce.

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