Katsu Curry
Japanese breaded chicken cutlet with curry sauce and rice
Nutritionper serving
- approximately 989 kcal
- Protein: approximately 54.2 g, 22% of calories
- Fat: approximately 26.9 g, 25% of calories
- Carbs: approximately 130.5 g, 53% of calories
Not counted: Japanese curry roux cubes.
Ingredients14
- 600g
- 4pc
- 320g
- 2medium
- 320g
- 800g
- 4clove
- to taste
- 500ml
- to taste
- to taste
Contains
DairyEggsFishSoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Cook the vegetables
Cook the , , and until soft. Add water and , then blend.
Step 2. Thicken the curry sauce
Add the curry roux and cook until thick.
Step 3. Bread and fry chicken
Bread the chicken in , and , then fry until golden and crispy.
Chicken breastOilStep 4. Serve with rice
Serve with and curry sauce.
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