Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Ingredients: 350 g Ground beef; 3 pc Italian sausage; 2 pc Egg; 0.3 cup Parsley; 0.5 tbsp Garlic powder; 0.5 cup Bread crumbs; 0.3 cup Parmesan; Salt to taste; Black pepper to taste; 1 tbsp Olive oil; 1 pc Onion; 10 clove Garlic; 2 large Carrot; 2 pc Celery; 120 ml White wine; 710 ml Chicken stock; 710 ml Beef stock; 2 pc Bay leaf; 1 cup Orzo; 3 cup Spinach

Steps6

Step 1. Mix the meatballs
Add all ingredients under Meatballs to a large bowl and mix by hand.
Ground beefItalian sausageEggParsleyGarlic powderBread crumbsParmesanSaltBlack pepper
Step 2. Fry the meatballs
Form the mixture into tiny balls and fry them in a pan. Set aside for later.
Ground beefItalian sausageEggParsleyGarlic powderBread crumbsParmesanSaltBlack pepper
Step 3. Sauté the vegetables
Sauté the , , and until fragrant and soft.
Olive oil
Step 4. Add broth and orzo
Deglaze with , add equal parts chicken and , add the pasta and a , and let simmer for a few minutes.
Chicken stock
Step 5. Add meatballs and spinach
Add the meatballs, remove the bay leaf, top with chopped and allow to simmer for another few minutes.
Step 6. Serve with parmesan
Top with more cheese, serve and enjoy.

Italian Wedding Soup

Nutritionper serving

Ingredients20

Cookware

Contains

Steps6

Step 1. Mix the meatballs

Step 2. Fry the meatballs

Step 3. Sauté the vegetables

Step 4. Add broth and orzo

Step 5. Add meatballs and spinach

Step 6. Serve with parmesan

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