Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Ingredients: 350 Ground beef; 3 Italian sausage; 2 Egg; 0.33 Parsley; 0.5 Garlic powder; 2 Parsley; 0.5 Bread crumbs; 0.33 Parmesan; Salt; Black pepper; 2 Olive oil; 1 Onion; 10 Garlic; 2 Carrot; 2 Celery; 0.5 White wine; 3 Chicken stock; 3 Beef stock; 2 Bay leaf; 1 1 cup small pasta (orzo); 3 Spinach

A hearty soup with tender meatballs, vegetables, and pasta in a flavorful broth

Jujumao

Prep: 25m
Cook: 35m
Steps: 5
Servings: 6
Difficulty: Medium

Method

Step 1Make the meatballs10 min
Add all ingredients under "Meatballs" (ground beef, Italian sausage with casings removed, eggs, parsley, garlic powder, bread crumbs, parmesan cheese, salt and pepper) in a large bowl and mix by hand. Form into tiny balls and fry in a pan. Set aside for later.
Ground beefItalian sausageEggParsleyGarlic powderParsleyBread crumbsParmesanSaltBlack pepper
Step 2Sauté the vegetables7 min
For the soup, sauté onions, garlic, carrots, and celery until fragrant and soft.
Olive oilOnionGarlicCarrotCelery
Step 3Deglaze and add broth10 min
Deglaze with white wine, and add equal parts chicken and beef stock. Integrate your orzo pasta and top with a bay leaf and let simmer for a few minutes.
White wineChicken stockBeef stockBay leaf1 cup small pasta (orzo)
Step 4Add meatballs and spinach5 min
Add your meatballs in, remove the bay leaf and top with chopped spinach. Allow to simmer for another few minutes.
Spinach
Step 5Serve
Top with more parmesan cheese, serve and enjoy!