Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 raciones
Ingredients: 350 g carne picada de ternera; 3 ud salchicha italiana; 2 ud huevo; 0.3 taza perejil; 0.5 cda ajo en polvo; 0.5 taza pan rallado; 0.3 taza parmesano; sal al gusto; pimienta negra al gusto; 1 cda aceite de oliva; 1 ud cebolla; 10 diente ajo; 2 de tamaño grande zanahoria; 2 ud apio; 120 ml vino blanco; 710 ml caldo de pollo; 710 ml caldo de ternera; 2 ud hoja de laurel; 1 taza orzo; 3 taza espinacas

Pasos6

Paso 1. Mix the meatballs
Add all ingredients under Meatballs to a large bowl and mix by hand.
carne picada de ternerasalchicha italianahuevoperejilajo en polvopan ralladoparmesanosalpimienta negra
Paso 2. Fry the meatballs
Form the mixture into tiny balls and fry them in a pan. Set aside for later.
carne picada de ternerasalchicha italianahuevoperejilajo en polvopan ralladoparmesanosalpimienta negra
Paso 3. Sauté the vegetables
Sauté the onions, garlic, carrots and celery until fragrant and soft.
aceite de olivacebollaajozanahoriaapio
Paso 4. Add broth and orzo
Deglaze with white wine, add equal parts chicken and beef stock, add the pasta and a bay leaf, and let simmer for a few minutes.
vino blancocaldo de pollocaldo de ternerahoja de laurel
Paso 5. Add meatballs and spinach
Add the meatballs, remove the bay leaf, top with chopped spinach and allow to simmer for another few minutes.
espinacas
Paso 6. Serve with parmesan
Top with more parmesan cheese, serve and enjoy.
parmesano

Italian Wedding Soup

Información nutricionalpor ración

Ingredientes20

Utensilios de cocina

Contiene

Pasos6

Paso 1. Mix the meatballs

Paso 2. Fry the meatballs

Paso 3. Sauté the vegetables

Paso 4. Add broth and orzo

Paso 5. Add meatballs and spinach

Paso 6. Serve with parmesan

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