Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 racions
Ingredients: 350 g carn picada de vedella; 3 ud salsitxa italiana; 2 ud ou; 0.3 tassa julivert; 0.5 cda all en pols; 0.5 tassa pa ratllat; 0.3 tassa parmesà; sal al gust; pebre negre al gust; 1 cda oli d'oliva; 1 ud ceba; 10 gra all; 2 de mida gran pastanaga; 2 ud api; 120 ml vi blanc; 710 ml brou de pollastre; 710 ml brou de vedella; 2 ud fulla de llorer; 1 tassa orzo; 3 tassa espinacs

Passos6

Pas 1. Mix the meatballs
Add all ingredients under Meatballs to a large bowl and mix by hand.
carn picada de vedellasalsitxa italianaoujulivertall en polspa ratllatparmesàsalpebre negre
Pas 2. Fry the meatballs
Form the mixture into tiny balls and fry them in a pan. Set aside for later.
carn picada de vedellasalsitxa italianaoujulivertall en polspa ratllatparmesàsalpebre negre
Pas 3. Sauté the vegetables
Sauté the onions, garlic, carrots and celery until fragrant and soft.
oli d'olivacebaallpastanagaapi
Pas 4. Add broth and orzo
Deglaze with white wine, add equal parts chicken and beef stock, add the pasta and a bay leaf, and let simmer for a few minutes.
vi blancbrou de pollastrebrou de vedellafulla de llorer
Pas 5. Add meatballs and spinach
Add the meatballs, remove the bay leaf, top with chopped spinach and allow to simmer for another few minutes.
espinacs
Pas 6. Serve with parmesan
Top with more parmesan cheese, serve and enjoy.
parmesà

Italian Wedding Soup

Informació nutricionalper ració

Ingredients20

Estris de cuina

Conté

Passos6

Pas 1. Mix the meatballs

Pas 2. Fry the meatballs

Pas 3. Sauté the vegetables

Pas 4. Add broth and orzo

Pas 5. Add meatballs and spinach

Pas 6. Serve with parmesan

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