Honey Sesame Salmon

Steps8

1. 1

   Step 1. Cook the rice

   Cook the white rice according to package instructions until tender and fluffy. Set aside.

2. 2

   Step 2. Prepare the salmon

   Cut the salmon into bite-sized cubes. Season lightly with salt and pepper.

3. 3

   Step 3. Make the honey glaze

   In a small bowl, mix together the honey and soy sauce until well combined.

4. 4

   Step 4. Sear the salmon

   3 min

   Heat the oil in a pan over medium-high heat. Add the salmon cubes and sear on all sides until golden brown, about 2-3 minutes per side.

   Don't move the salmon too much—let it develop a nice crust.

   Vegetable oil
5. 5

   Step 5. Glaze the salmon

   1m 30s

   Pour the honey-soy mixture over the seared salmon and toss to coat. Cook for another 1-2 minutes until the glaze thickens and caramelizes slightly.

   Soy sauce
6. 6

   Step 6. Add sesame seeds

   Sprinkle the sesame seeds over the glazed salmon and toss gently to coat.

7. 7

   Step 7. Prepare the vegetables

   Cook the edamame according to package instructions. Slice the cucumber thinly and chop the green onion.

   Scallion
8. 8

   Step 8. Assemble and serve

   Place a portion of rice in each bowl. Top with the honey sesame salmon, edamame, sliced cucumber, and garnish with chopped green onion. Serve immediately.

   For extra flavor, drizzle a little extra soy sauce or sesame oil over the top.

   Scallion