Honey Sesame Salmon

Passos8

1. 1

   Pas 1. Cook the rice

   Cook the white rice according to package instructions until tender and fluffy. Set aside.

   arròs blanc
2. 2

   Pas 2. Prepare the salmon

   Cut the salmon into bite-sized cubes. Season lightly with salt and pepper.

   salmópebre negre
3. 3

   Pas 3. Make the honey glaze

   In a small bowl, mix together the honey and soy sauce until well combined.

   melsalsa de soja
4. 4

   Pas 4. Sear the salmon

   3 min

   Heat the oil in a pan over medium-high heat. Add the salmon cubes and sear on all sides until golden brown, about 2-3 minutes per side.

   Don't move the salmon too much—let it develop a nice crust.

   oli vegetalsalmó
5. 5

   Pas 5. Glaze the salmon

   1m 30s

   Pour the honey-soy mixture over the seared salmon and toss to coat. Cook for another 1-2 minutes until the glaze thickens and caramelizes slightly.

   melsalsa de sojasalmó
6. 6

   Pas 6. Add sesame seeds

   Sprinkle the sesame seeds over the glazed salmon and toss gently to coat.

   llavors de sèsam
7. 7

   Pas 7. Prepare the vegetables

   Cook the edamame according to package instructions. Slice the cucumber thinly and chop the green onion.

   cogombreceba tendra
8. 8

   Pas 8. Assemble and serve

   Place a portion of rice in each bowl. Top with the honey sesame salmon, edamame, sliced cucumber, and garnish with chopped green onion. Serve immediately.

   For extra flavor, drizzle a little extra soy sauce or sesame oil over the top.

   arròs blancsalmócogombreceba tendra