Honey Sesame Salmon

Étapes8

1. 1

   Étape 1. Cook the rice

   Cook the white rice according to package instructions until tender and fluffy. Set aside.

   riz blanc
2. 2

   Étape 2. Prepare the salmon

   Cut the salmon into bite-sized cubes. Season lightly with salt and pepper.

   saumonselpoivre noir
3. 3

   Étape 3. Make the honey glaze

   In a small bowl, mix together the honey and soy sauce until well combined.

   mielsauce soja
4. 4

   Étape 4. Sear the salmon

   3 min

   Heat the oil in a pan over medium-high heat. Add the salmon cubes and sear on all sides until golden brown, about 2-3 minutes per side.

   Don't move the salmon too much—let it develop a nice crust.

   huile végétalesaumon
5. 5

   Étape 5. Glaze the salmon

   1m 30s

   Pour the honey-soy mixture over the seared salmon and toss to coat. Cook for another 1-2 minutes until the glaze thickens and caramelizes slightly.

   mielsauce sojasaumon
6. 6

   Étape 6. Add sesame seeds

   Sprinkle the sesame seeds over the glazed salmon and toss gently to coat.

   graines de sésame
7. 7

   Étape 7. Prepare the vegetables

   Cook the edamame according to package instructions. Slice the cucumber thinly and chop the green onion.

   concombreoignon vert
8. 8

   Étape 8. Assemble and serve

   Place a portion of rice in each bowl. Top with the honey sesame salmon, edamame, sliced cucumber, and garnish with chopped green onion. Serve immediately.

   For extra flavor, drizzle a little extra soy sauce or sesame oil over the top.

   riz blancsaumonconcombreoignon vert