High-Protein Peach Cloud Dessert
Light protein fluff with canned peaches
Nutritionper serving
1 serving ≈ 93 g
- 87 kcal
- Protein: 9.5 g, 43% of calories
- Fat: 2.8 g, 28% of calories
- Carbs: 6.4 g, 29% of calories
Estimated from the ingredients.
Ingredients3
- 2pc
- 30g
- 240g
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Separate the eggs
Separate whites from yolks, placing whites in a clean mixing bowl.
Step 2. Beat the egg whites
Beat the whites on high speed until stiff peaks form and the mixture is fluffy and white.
Make sure the bowl is completely clean and dry for best volume.Step 3. Add protein powder
Add the whey to the beaten egg whites and gently fold or mix until fully incorporated.
Fold gently to maintain the fluffy texture.Step 4. Fold in peaches
Drain the canned and gently fold them into the protein fluff mixture.
Step 5. Serve
Divide the mixture into serving plates and enjoy immediately while fluffy.
Best consumed fresh. The mixture will deflate if left standing too long.
More from Varga Csaba
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
