Berry protein ice cream
High-protein frozen dessert made in a Ninja Creami
Nutritionper serving
- approximately 243 kcal
- Protein: approximately 21.6 g, 33% of calories
- Fat: approximately 5.8 g, 20% of calories
- Carbs: approximately 30.2 g, 47% of calories
Estimated from the ingredients.
Ingredients5
- 150g
- 100g
- 0.5pc
- to taste
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Blend the ingredients
Add frozen berries, , , juice of half a , and fresh leaves to a blender or food processor. Blend until smooth.
Use a high-speed blender for best textureBerryStep 2. Freeze the mixture
Pour the blended mixture into a Ninja Creami pint container. Freeze for at least 24 hours until completely solid.
Ensure the mixture is level in the container for even processingStep 3. Process in Creami
Remove the container from the freezer. Place it in the Ninja Creami and select the 'Lite Ice Cream' setting. Process until smooth and creamy.
If the texture is too icy after the first spin, do a Re-Spin cycleStep 4. Serve
Scoop the ice cream into a bowl or cup and enjoy immediately.
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