Green Roll Without Rice
Fresh cucumber-wrapped sushi roll with salmon and avocado
Nutritionper serving
1 serving β 268 g
- 367 kcal
- Protein: 18.9 g, 20% of calories
- Fat: 28.8 g, 69% of calories
- Carbs: 10.8 g, 11% of calories
Estimated from the ingredients.
Ingredients4
- 1medium
- 50g
- 1medium
- 150g
Contains
DairyFish
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Slice the cucumber
Thinly slice the lengthwise into long strips to serve as the roll wrapper.
Use a mandoline or vegetable peeler for uniform thin slices.Step 2. Prepare the filling
Slice the and into thin strips.
Step 3. Spread the cream cheese
Lay a slice flat and spread a thin layer of Philadelphia cream along its length.
Step 4. Add the filling
Place and strips on top of the cream cheese.
Step 5. Roll and serve
Carefully roll up the cucumber slice to form a tight roll. Repeat with remaining ingredients and serve immediately.
Secure with a toothpick if the roll doesn't hold its shape.
More from Let me cook it
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.








