Name: Goulash
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4 servings
Ingredients: 800 g Beef; 6 pc Potato; 3 pc Carrot; 2 pc Onion; 4 clove Garlic; 1 tbsp Tomato paste; 1 pc Onion branch; 2 tbsp Olive oil; 15 g Butter; 2 tbsp Smoked paprika; 1 tbsp All-purpose flour; 1 Cumin; 3 pc Bay leaf; Salt to taste; Black pepper to taste; 1 L Beef stock

Steps6

Step 1. Brown the beef
Brown the meat on all sides in and a good drizzle of , then remove it.
Beef
Step 2. Soften the onions and garlic
Brown the , and until they become slightly translucent.
Step 3. Add tomato concentrate
Add the tomato concentrate, mix, then add the bay leaves.
Tomato pasteBay leaf
Step 4. Simmer the goulash
Pour the broth over the meat, add the spices and simmer over low heat for 2 hours to 2 hours 30 minutes, or longer. Add water if necessary as you go.
Beef stockSmoked paprikaCuminAll-purpose flour
Step 5. Add carrots and potatoes
Half an hour before the end, add the , then the .
Step 6. Season and serve
Adjust the seasoning and serve with mashed potatoes or rice.
SaltBlack pepper

Goulash

Nutritionper serving

Ingredients16

Cookware

Contains

Steps6

Step 1. Brown the beef

Step 2. Soften the onions and garlic

Step 3. Add tomato concentrate

Step 4. Simmer the goulash

Step 5. Add carrots and potatoes

Step 6. Season and serve

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