Goulash

Schritte6

1. 1

   Schritt 1. Brown the beef

   Brown the meat on all sides in butter and a good drizzle of olive oil, then remove it.

   RindfleischOlivenöl
2. 2

   Schritt 2. Soften the onions and garlic

   Brown the onions, garlic and onion branch until they become slightly translucent.

   ZwiebelKnoblauch
3. 3

   Schritt 3. Add tomato concentrate

   Add the tomato concentrate, mix, then add the bay leaves.

   TomatenmarkLorbeerblatt
4. 4

   Schritt 4. Simmer the goulash

   2 Std. 15 Min.

   Pour the broth over the meat, add the spices and simmer over low heat for 2 hours to 2 hours 30 minutes, or longer. Add water if necessary as you go.

   Rinderbrühegeräuchertes PaprikapulverKreuzkümmelWeizenmehl
5. 5

   Schritt 5. Add carrots and potatoes

   30 Min.

   Half an hour before the end, add the carrots, then the potatoes.

   KarotteKartoffel
6. 6

   Schritt 6. Season and serve

   Adjust the seasoning and serve with mashed potatoes or rice.

   Salzschwarzer Pfeffer