Goulash

Pasos6

1. 1

   Paso 1. Brown the beef

   Brown the meat on all sides in butter and a good drizzle of olive oil, then remove it.

   terneraaceite de olivamantequilla
2. 2

   Paso 2. Soften the onions and garlic

   Brown the onions, garlic and onion branch until they become slightly translucent.

   cebollaajo
3. 3

   Paso 3. Add tomato concentrate

   Add the tomato concentrate, mix, then add the bay leaves.

   pasta de tomatehoja de laurel
4. 4

   Paso 4. Simmer the goulash

   2 h 15 min

   Pour the broth over the meat, add the spices and simmer over low heat for 2 hours to 2 hours 30 minutes, or longer. Add water if necessary as you go.

   caldo de ternerapimentón ahumadocomino molidoharina de trigo
5. 5

   Paso 5. Add carrots and potatoes

   30 min

   Half an hour before the end, add the carrots, then the potatoes.

   zanahoriapatata
6. 6

   Paso 6. Season and serve

   Adjust the seasoning and serve with mashed potatoes or rice.

   salpimienta negra