Guston

French Onion Soup Pasta

Caramelized onions, beef stock, and Gruyere tossed with spaghetti

Jujumao
Prep
15m
Cook
30m
Steps
7
Servings
4
Difficulty
Medium

Method

  1. Step 1Caramelize the onions

    Start by sautéing onions until caramelized.

    Onion
  2. Step 2Form the roux

    Add garlic, thyme and flour to form the roux.

    GarlicThymeAll-purpose flour
  3. Step 3Deglaze with brandy

    Deglaze with brandy.

    Brandy
  4. Step 4Add stock and mix

    Add beef stock and mix.

    Beef stock
  5. Step 5Build the sauce

    Add Worcestershire sauce, balsamic glaze, cream, and your cheeses. Season with pepper.

    Worcestershire sauceBalsamic glazeHeavy creamParmesanCheeseBlack pepper
  6. Step 6Toss the pasta

    Add your pasta, along with some pasta water and butter, and stir.

    SpaghettiWaterButter
  7. Step 7Serve and garnish

    Serve with spring onions and bread crumbs and enjoy!

    ScallionBread crumbs