Guston
Spaghetti tossed in a creamy French onion sauce finished with Gruyère and Parmesan.
Nutritionper serving
- 640 kcal
- Protein: 14 g, 9% of calories
- Fat: 27.5 g, 40% of calories
- Carbs: 80.5 g, 51% of calories
Estimated from the ingredients.
Pasta
Dinner
ComfortIngredients18
- 300g
- 3pc
- 11clove
- 1sprig
- 0.3cup
- 2tbsp
- 120ml
- 1tbsp
- 1tbsp
- 120ml
- to taste
- to taste
- 5pc
- to taste
- to taste
- to taste
- to taste
- 1tbsp
Cookware
- Frying pan
- Pot
Contains
DairyFishWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Saute the onions
Saute the until caramelized.
OilStep 2. Form the roux
Add , and to form the roux.
Step 3. Deglaze with brandy
Deglaze with .
Step 4. Add the beef stock
Add and mix.
Step 5. Stir in the cream
Add , , and your cheeses. Season with .
ParmesanGruyèreStep 6. Toss the pasta
Add your pasta, along with some and , and stir.
SpaghettiStep 7. Serve the pasta
Serve with spring onions and .
Scallion
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