French Onion Soup Pasta
Caramelized onions, beef stock, and Gruyere tossed with spaghetti
- Prep
- 15m
- Cook
- 30m
- Steps
- 7
- Servings
- 4
- Difficulty
- Medium
Method
- Step 1Caramelize the onions
Start by sautéing onions until caramelized.
Onion - Step 2Form the roux
Add garlic, thyme and flour to form the roux.
GarlicThymeAll-purpose flour - Step 3Deglaze with brandy
Deglaze with brandy.
Brandy - Step 4Add stock and mix
Add beef stock and mix.
Beef stock - Step 5Build the sauce
Add Worcestershire sauce, balsamic glaze, cream, and your cheeses. Season with pepper.
Worcestershire sauceBalsamic glazeHeavy creamParmesanCheeseBlack pepper - Step 6Toss the pasta
Add your pasta, along with some pasta water and butter, and stir.
SpaghettiWaterButter - Step 7Serve and garnish
Serve with spring onions and bread crumbs and enjoy!
ScallionBread crumbs





