Name: French Onion Soup Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 racions
Ingredients: 300 g espagueti; 3 ud ceba; 11 gra all; 1 branqueta farigola; 0.3 tassa farina de blat; 2 cda brandi; 120 ml brou de vedella; 1 cda salsa Worcestershire; 1 cda crema de balsàmic; 120 ml nata per muntar; parmesà al gust; gruyère al gust; 5 ud mantega; pebre negre al gust; aigua de cocció de la pasta al gust; ceba tendra al gust; pa ratllat al gust; 1 cda Oil

Passos7

Pas 1. Saute the onions
Saute the onions until caramelized.
Oilceba
Pas 2. Form the roux
Add garlic, thyme and flour to form the roux.
allfarigolafarina de blat
Pas 3. Deglaze with brandy
Deglaze with brandy.
brandi
Pas 4. Add the beef stock
Add beef stock and mix.
brou de vedella
Pas 5. Stir in the cream
Add sauce, balsamic glaze, cream and your cheeses. Season with pepper.
crema de balsàmicnata per muntarparmesàgruyèrepebre negre
Pas 6. Toss the pasta
Add your , along with some pasta water and butter, and stir.
espaguetimantega
Pas 7. Serve the pasta
Serve with spring onions and bread crumbs.
ceba tendrapa ratllat

French Onion Soup Pasta

Informació nutricionalper ració

Ingredients18

Estris de cuina

Conté

Passos7

Pas 1. Saute the onions

Pas 2. Form the roux

Pas 3. Deglaze with brandy

Pas 4. Add the beef stock

Pas 5. Stir in the cream

Pas 6. Toss the pasta

Pas 7. Serve the pasta

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