Name: Tuna Salad with Crispy Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 320 g Rice; Soy sauce to taste; 2 tbsp Avocado oil; 1 tsp Ginger; 2 clove Garlic; 1 tbsp Honey; 2 tbsp Rice vinegar; 2 tbsp Sesame oil; 2 tbsp Mayonnaise; 2 tbsp Water; 3 can Tuna; 1 pc Cucumber; 2 pc Carrot; 1 pc Avocado; 1 bunch Chives; Sesame seeds to taste

Step 1. Prepare the crispy rice

Mix the leftover with and . Spread on a baking sheet.

Step 2. Bake the rice

Bake at 180°C (375°F) until crispy, approximately 15-20 minutes.

Stir the rice halfway through cooking for even browning

Rice

Step 3. Make the dressing

Combine in a jar the grated , grated , , , , , and . Cap and shake well until combined.

Step 4. Prepare the vegetables

Cut the , and into chunks or slices. Chop the green onions.

Chives

Step 5. Assemble the salad

In a bowl or plate, place the 3 cans of , the cut vegetables, the crispy , and drizzle with the dressing. Sprinkle on top.

CucumberCarrotAvocadoChives

Tuna Salad with Crispy Rice

Nutritionper serving

Ingredients16

Contains

Steps5

Step 1. Prepare the crispy rice

Step 2. Bake the rice

Step 3. Make the dressing

Step 4. Prepare the vegetables

Step 5. Assemble the salad

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