Pesto eggs on tomato

Name: Pesto eggs on tomato
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 medium Tomato; 1 clove Garlic; 1 tbsp Olive oil; Salt to taste; 0.5 tsp Black pepper; 2 tsp Pesto; 2 pc Egg; 50 g Feta; Bread

by Maya Magdalena@oneplategirluk

Pesto-fried eggs served over a garlicky grated tomato base, topped with feta and served with toasted bread.

Open in Guston

20 min
20 min total
2 servings
Easy difficulty

Nutritionper serving

approximately 308 kcal
Protein: approximately 13.5 g, 17% of calories
Fat: approximately 20.2 g, 59% of calories
Carbs: approximately 18.5 g, 24% of calories

Estimated from the ingredients.

Breakfast

Lunch

Quick & Easy #low-carb #quick-meals

Steps5

Step 1. Mix the tomato base
Mix the grated , crushed , , and .
Step 2. Fry the pesto
Heat the frying pan and add the , then fry until bubbly on medium heat.
Step 3. Fry the eggs
Increase the heat and crack in the 2 . Fry for about 5 minutes on medium-high heat.
Salt
Step 4. Top the tomato base
Place the on top of the tomato mixture and crumble the on top.
Step 5. Serve with bread
Serve with toasted .