GustonPesto eggs on tomato
Pesto-fried eggs served over a garlicky grated tomato base, topped with feta and served with toasted bread.
Maya MagdalenaRU
- Подготовка
- 10m
- Готовка
- 10m
- Шаги
- 5
- Порции
- 2
- Сложность
- Легко
Завтрак
Обед
Быстро и простоКак готовить
- Шаг 1Mix the tomato base
Mix the grated tomatoes, crushed garlic, olive oil, salt and black pepper.
помидорчесноколивковое маслосольчёрный перец - Шаг 2Fry the pesto
Heat the frying pan and add the pesto, then fry until bubbly on medium heat.
песто - Шаг 3Fry the eggs5 min
Increase the heat and crack in the 2 eggs. Fry for about 5 minutes on medium-high heat.
яйцосоль - Шаг 4Top the tomato base
Place the eggs on top of the tomato mixture and crumble the feta on top.
яйцофета - Шаг 5Serve with bread
Serve with toasted bread.
хлеб
