Crispy Tuna Rice Cups

Method

1. 01
   Step 1Press rice into pan

   Press cooked sushi rice into a greased muffin pan.

   Sushi rice
2. 02
   Step 2Bake the rice cups12 min

   Bake at 350°F for 12 minutes, just until set, not super crispy.

   Note

   Keep them soft rather than super crispy.

3. 03
   Step 3Cool before removing10 min

   Let it cool 10 minutes before removing.

4. 04
   Step 4Mix the tuna salad

   Mix tuna, mayo, lemon juice, green onion, salt, and pepper.

   Note

   The source offers green onion as an alternative to celery.

   TunaMayonnaiseLemon juiceCelerySaltBlack pepper
5. 05
   Step 5Fill and top the cups

   Fill each rice cup with the tuna mixture, then top with avocado, sriracha, spicy mayo and sesame seeds.

   TunaAvocadoSrirachaSriracha mayoBlack sesame seeds