Crispy Tuna Rice Cups

Procedimento

1. 01
   Passaggio 1Press rice into pan

   Press cooked sushi rice into a greased muffin pan.

   riso per sushi
2. 02
   Passaggio 2Bake the rice cups12 min

   Bake at 350°F for 12 minutes, just until set, not super crispy.

   Nota

   Keep them soft rather than super crispy.

3. 03
   Passaggio 3Cool before removing10 min

   Let it cool 10 minutes before removing.

4. 04
   Passaggio 4Mix the tuna salad

   Mix tuna, mayo, lemon juice, green onion, salt, and pepper.

   Nota

   The source offers green onion as an alternative to celery.

   tonnomaionesesucco di limonesedanosalepepe nero
5. 05
   Passaggio 5Fill and top the cups

   Fill each rice cup with the tuna mixture, then top with avocado, sriracha, spicy mayo and sesame seeds.

   tonnoavocadosrirachamaionese srirachasesamo nero