Crispy Tuna Rice Cups

Elaboración

1. 01
   Paso 1Press rice into pan

   Press cooked sushi rice into a greased muffin pan.

   arroz para sushi
2. 02
   Paso 2Bake the rice cups12 min

   Bake at 350°F for 12 minutes, just until set, not super crispy.

   Nota

   Keep them soft rather than super crispy.

3. 03
   Paso 3Cool before removing10 min

   Let it cool 10 minutes before removing.

4. 04
   Paso 4Mix the tuna salad

   Mix tuna, mayo, lemon juice, green onion, salt, and pepper.

   Nota

   The source offers green onion as an alternative to celery.

   atúnmayonesazumo de limónapiosalpimienta negra
5. 05
   Paso 5Fill and top the cups

   Fill each rice cup with the tuna mixture, then top with avocado, sriracha, spicy mayo and sesame seeds.

   atúnaguacatesrirachamayonesa srirachasésamo negro