Crispy Tuna Rice Cups

Zubereitung

1. 01
   Schritt 1Press rice into pan

   Press cooked sushi rice into a greased muffin pan.

   Sushireis
2. 02
   Schritt 2Bake the rice cups12 min

   Bake at 350°F for 12 minutes, just until set, not super crispy.

   Hinweis

   Keep them soft rather than super crispy.

3. 03
   Schritt 3Cool before removing10 min

   Let it cool 10 minutes before removing.

4. 04
   Schritt 4Mix the tuna salad

   Mix tuna, mayo, lemon juice, green onion, salt, and pepper.

   Hinweis

   The source offers green onion as an alternative to celery.

   ThunfischMayonnaiseZitronensaftSellerieSalzschwarzer Pfeffer
5. 05
   Schritt 5Fill and top the cups

   Fill each rice cup with the tuna mixture, then top with avocado, sriracha, spicy mayo and sesame seeds.

   ThunfischAvocadoSrirachaSriracha-Mayoschwarzer Sesam