Crispy Rice Paper Shrimp Dumplings

Steps9

1. 1

   Step 1. Finely chop the shrimp

   Finely chop the shrimp.

   Shrimps
2. 2

   Step 2. Add soy sauce

   Pour the soy sauce over the shrimp in a bowl.

   Shrimps
3. 3

   Step 3. Grate garlic and ginger

   Grate the garlic and ginger into the bowl.

   Garlic powder (1/2 tsp) can replace the fresh garlic.
4. 4

   Step 4. Mix in seasonings

   Add the cornstarch, sesame oil, white pepper, salt and black pepper, then mix.

5. 5

   Step 5. Stir in green onion

   Add the chopped green onion and mix into the filling.

   Scallion
6. 6

   Step 6. Wrap filling in rice paper

   Dampen a rice paper sheet, spread the filling on it, and roll it up tightly.

   Shrimps
7. 7

   Step 7. Cut into dumplings

   Cut the rolls into bite-sized pieces.

8. 8

   Step 8. Spray the dumplings

   Spray the dumplings with avocado oil.

9. 9

   Step 9. Air fry the dumplings

   15m 30s

   Air fry at 400°F for 13-18 mins until crispy.