Crispy Rice Paper Shrimp Bites

Method

1. 01
   Step 1Make the filling

   In a bowl, combine shrimp, cornstarch, sesame oil, soy sauce, garlic, green onion, salt, and pepper.

   Note

   Pat the shrimp dry before chopping so the filling isn't watery.

   ShrimpsCornstarchSesame oilSoy sauceGarlicScallionSaltBlack pepper
2. 02
   Step 2Wrap the bites

   Dip a rice paper sheet in warm water for 3-5 seconds. Add shrimp filling and roll tightly, then cut into bite-sized pieces.

   Note

   Don't oversoak the rice paper, it should still feel slightly firm before wrapping.

   Rice paper
3. 03
   Step 3Air fry15 min

   Lightly spray with avocado oil. Air fry at 390°F (200°C) for 14–16 minutes, flipping halfway, until golden brown and crispy.

   Note

   Spray generously with oil for an evenly crisp, blistered finish.

   Avocado oil
4. 04
   Step 4Make the sauce

   Stir together Greek yogurt, mayonnaise, Sriracha, honey, lemon juice, garlic powder, and salt until smooth.

   Greek yogurtMayonnaiseSrirachaHoneyLemon juiceGarlic powderSalt
5. 05
   Step 5Serve

   Top with green onion and sesame seeds. Serve with the sauce.

   ScallionSesame seeds