Crispy Rice Paper Shrimp Bites

Pasos5

1. 1

   Paso 1. Make the filling

   In a bowl, combine shrimp, cornstarch, sesame oil, soy sauce, garlic, green onion, salt, and pepper.

   Pat the shrimp dry before chopping so the filling isn't watery. Garlic powder (1/2 tsp) can replace the grated garlic.

   gambasmaicenaaceite de sésamosalsa de sojaajocebolla chinapimienta negra
2. 2

   Paso 2. Wrap the rolls

   Dip a rice paper sheet in warm water for 3-5 seconds. Add shrimp filling and roll tightly, then cut into bite-sized pieces.

   Don't oversoak the rice paper; it should still feel slightly firm before wrapping.

   papel de arroz
3. 3

   Paso 3. Air fry the bites

   15 min

   Lightly spray with avocado oil. Air fry at 390°F (200°C) for 14–16 minutes, flipping halfway, until golden brown and crispy.

   Spray generously with oil for an evenly crisp, blistered finish.

   aceite de aguacate
4. 4

   Paso 4. Make the sauce

   Stir together Greek yogurt, mayonnaise, Sriracha, honey, lemon juice, garlic powder, and salt until smooth.

   yogur griegomayonesamielzumo de limónajo en polvo
5. 5

   Paso 5. Serve with sauce

   Top with green onion, and sesame seeds. Serve with the sauce.

   Chili crisp or chili oil can be added optionally.

   cebolla chinachili crujientesemillas de sésamo