Cheesy Garlic Confit Bread

Name: Cheesy Garlic Confit Bread
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 8 servings
Ingredients: 0.3 cup Garlic; 6 tbsp Butter; 0.5 tsp Chili flakes; Salt to taste; Black pepper to taste; 1.5 tbsp Parsley; 1 pc Sourdough; 0.3 cup Parmesan; 1 cup Mozzarella

by Lalada@mydarr

Sourdough halves spread with garlic confit butter, topped with Parmesan and mozzarella, baked until melted and broiled until golden.

Open in Guston

23 min
23 min total
8 servings
Easy difficulty

Nutritionper serving

approximately 140 kcal
Protein: approximately 4.5 g, 13% of calories
Fat: approximately 12.8 g, 81% of calories
Carbs: approximately 2.3 g, 6% of calories

Not counted: Sourdough.

Quick & Easy #garlic-butter #garlic-confit

Cookware

Oven

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

Step 1. Make the garlic butter
Mix confit with softened , , a pinch of , , and until fully combined.
Step 2. Prep the bread
Slice in half lengthwise and spread the garlic butter all over both halves. Top with first, then finish with .
Step 3. Bake the bread
Preheat oven to 400°F (200°C) and bake for 10–12 minutes until the cheese is melted, then broil for 1–2 minutes for golden spots. Watch closely.
Watch closely during the broil.
Step 4. Finish with parsley
Sprinkle with extra and a light pinch of .