Guston

Cheesy Garlic Confit Bread

Sourdough bread topped with garlic confit butter, Parmesan, and mozzarella, baked until golden and bubbly.

Lalada
Prep
10m
Cook
14m
Steps
4
Servings
4
Difficulty
Easy
BakingDinnerSnackComfortPartyWeeknightQuick & Easy#cheese-pull#garlic-bread#garlic-confit

Method

  1. Step 1Make the garlic butter

    Mix garlic confit with softened butter, chili flakes, a pinch of salt, black pepper, and parsley until fully combined.

    GarlicButterChili flakesSaltBlack pepperParsley
  2. Step 2Prep the bread

    Slice sourdough loaf in half lengthwise and spread the garlic butter all over both halves. Top with Parmesan first, then finish with mozzarella.

    BreadParmesanMozzarella
  3. Step 3Bake the bread12 min

    Preheat oven to 400°F (200°C) and bake for 10–12 minutes until the cheese is melted, then broil for 1–2 minutes for golden spots. Watch closely.

    Note

    Watch closely during broiling to avoid burning the cheese.

  4. Step 4Finish and serve

    Sprinkle with extra parsley and a light pinch of chili flakes before serving.

    ParsleyChili flakes