Cheesy Garlic Confit Bread

Name: Cheesy Garlic Confit Bread
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 8 racions
Ingredients: 0.3 tassa all; 6 cda mantega; 0.5 cdta flocs de xile; sal al gust; pebre negre al gust; 1.5 cda julivert; 1 ud pa de massa mare; 0.3 tassa parmesà; 1 tassa mozzarella

de Lalada@mydarr

Sourdough halves spread with garlic confit butter, topped with Parmesan and mozzarella, baked until melted and broiled until golden.

Obre a Guston

23 min
23 min en total
8 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 140 kcal
Proteïnes: aproximadament 4,5 g, 13 % de les calories
Greixos: aproximadament 12,8 g, 81 % de les calories
Hidrats: aproximadament 2,3 g, 6 % de les calories

Sense comptar: pa de massa mare.

Ràpid i fàcil #garlic-butter #garlic-confit

Estris de cuina

Forn

Conté

LactisBlat

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos4

Pas 1. Make the garlic butter
Mix garlic confit with softened butter, chili flakes, a pinch of , black pepper, and parsley until fully combined.
allmantegaflocs de xilepebre negrejulivert
Pas 2. Prep the bread
Slice sourdough in half lengthwise and spread the garlic butter all over both halves. Top with Parmesan first, then finish with .
pa de massa mareparmesà
Pas 3. Bake the bread
Preheat oven to 400°F (200°C) and bake for 10–12 minutes until the cheese is melted, then broil for 1–2 minutes for golden spots. Watch closely.
Watch closely during the broil.
Pas 4. Finish with parsley
Sprinkle with extra parsley and a light pinch of chili flakes.
julivertflocs de xile