Name: Crispy Rice Paper Shrimp Bites
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 racions
Ingredients: 0.5 lb gambes; 2 cdta maicena; 1 cdta oli de sèsam; 1 cdta salsa de soja; 2 gra all; 2 cda ceba tendra; sal al gust; pebre negre al gust; 2 ud paper d'arròs; 1 cda oli d'alvocat; 2 cda iogurt grec; 1 cda maionesa; 1 cdta sriracha; 1 cdta mel; 0.5 cda suc de llimona; 0.3 cdta all en pols; xili cruixent; llavors de sèsam

Passos5

Pas 1. Make the filling
In a bowl, combine shrimp, cornstarch, sesame oil, soy sauce, garlic, green onion, , and pepper.
Pat the shrimp dry before chopping so the filling isn't watery. Garlic powder (1/2 tsp) can replace the grated garlic.
gambesmaicenaoli de sèsamsalsa de sojaallceba tendrapebre negre
Pas 2. Wrap the rolls
Dip a rice paper sheet in warm water for 3-5 seconds. Add shrimp filling and roll tightly, then cut into bite-sized pieces.
Don't oversoak the rice paper; it should still feel slightly firm before wrapping.
paper d'arròs
Pas 3. Air fry the bites
Lightly spray with avocado oil. Air fry at 390°F (200°C) for 14–16 minutes, flipping halfway, until golden brown and crispy.
Spray generously with oil for an evenly crisp, blistered finish.
oli d'alvocat
Pas 4. Make the sauce
Stir together Greek yogurt, mayonnaise, , honey, lemon juice, garlic powder, and until smooth.
iogurt grecmaionesamelsuc de llimonaall en pols
Pas 5. Serve with sauce
Top with green onion, and sesame seeds. Serve with the sauce.
Chili crisp or chili oil can be added optionally.
ceba tendraxili cruixentllavors de sèsam

Crispy Rice Paper Shrimp Bites

Informació nutricionalper ració

Ingredients18

Estris de cuina

Conté

Passos5

Pas 1. Make the filling

Pas 2. Wrap the rolls

Pas 3. Air fry the bites

Pas 4. Make the sauce

Pas 5. Serve with sauce

Més de Lalada

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